Hazelnut Microwave Brittle

Directions

1. 1
   In a 1 1/2 quart casserole dish, stir together sugar and syrup.
2. 2
   Microwave on HIGH for 4 minutes.
3. 3
   Stir in the hazelnuts and microwave on HIGH for 3 to 5 minutes.
4. 4
   Add butter and vanilla, blending well.
5. 5
   Microwave on HIGH for 1 to 2 minutes.
6. 6
   Pour mixture onto a lightly buttered warm cookie sheet.
7. 7
   Let cool for 1/2 to 1 hour.
8. 8
   Break into small pieces and drizzle with white and milk chocolate.
9. 9
   Store in an airtight container in a cool place.