Hazelnut Muffins

Name: Hazelnut Muffins
Ingredients: 1 3/4 ounces hazelnut flour; 1 cup flour; 6 3/8 tablespoons sugar; 5 9/16 tablespoons cocoa powder; salt; 9/16 tablespoon baking powder; 1 teaspoon vanilla extract; 4 1/4 tablespoons butter melted; 1 egg beaten; 1/2 cup milk; chocolate sauce; hazelnuts shelled and toasted

12 ingredients

9 steps

Ingredients

1 3/4 ounces hazelnut flour
1 cup flour
6 3/8 tablespoons sugar
5 9/16 tablespoons cocoa powder
salt
9/16 tablespoon baking powder
1 teaspoon vanilla extract
4 1/4 tablespoons butter melted
1 egg beaten
1/2 cup milk
chocolate sauce
hazelnuts shelled and toasted

Directions

1

Preheat the oven to 180 degrees Celsius.
2

Add the hazelnut flour to a skillet and toast on medium heat for a few minutes. Set aside to cool.
3

In a bowl, add the flours, sugar, cocoa powder, and baking powder. Mix well.
4

In a separate bowl, add the nutter, egg, and milk. Mix well.
5

Combine both bowls and beat swiftly but briefly.
6

Line a muffin pan with paper cupcake liners.
7

Fill each case 2/3 full with batter and bake for 25 minutes.
8

Remove from the oven and allow to cool.
9

Garnish with chocolate sauce and a hazelnut on top.