Lemon Snow

Directions

1. 1
   Put water in a medium saucepan and sprinkle in gelatin and place over low heat, stirring until gelatin is dissolved.
2. 2
   Remove from heat and add lemon concentrate and ice cubes, stir till melted then chill until it is slightly thickened.
3. 3
   Combine egg whites and chilled mixture in a deep mixing bowl.
4. 4
   Beat at high until mixture begins to hold shape.
5. 5
   Turn into a rinsed 4-cup mold and chill till firm.