Hazelnut Paste

4 ingredients
5 steps

Ingredients

  • 1 lb roasted hazelnuts
  • 5 tablespoons egg whites (approx. 3 large)
  • 2 cups powdered sugar
  • 2 teaspoons hazelnut-flavored liqueur

Directions

  1. 1
    Coarsely chop the hazelnuts.
  2. 2
    In a food processor or blender, finely grind about 1/3 of the nuts at a time, until mealy.
  3. 3
    Add egg whites, powdered sugar and liqueur.
  4. 4
    Blend until paste forms.
  5. 5
    Wrap and store in a covered container, up to 2 weeks.

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