Hazelnut Pastry Crust

6 ingredients
4 steps

Ingredients

  • 1/4 cup chopped hazelnuts, toasted
  • 1 cup flour
  • 3 tablespoons sugar
  • 1/2 teaspoon salt
  • 3 tablespoons cold butter, cut into pieces
  • 4 -5 tablespoons cold water

Directions

  1. 1
    Process nuts, flour, sugar and salt in food processor until nuts are finely ground.
  2. 2
    Add butter and process until the mixture resembles coarse crumbs.
  3. 3
    Sprinkle water over and process until just combined. Add more water if needed.
  4. 4
    Form dough into a ball and wrap in plastic wrap, flattening into a disk. Chill 1 hour before using.

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