Hazelnut Pesto Fish

8 ingredients
3 steps

Ingredients

  • 1 large garlic clove
  • 1 cup fresh cilantro sprigs
  • 1/2 cup hazelnuts, toasted
  • 1/4 teaspoon cayenne
  • 1/2 teaspoon salt
  • 1/3 cup olive oil
  • 1 1/2 lb arctic char fillets with skin
  • Accompaniment: lime wedges

Directions

  1. 1
    Put oven rack in middle position and preheat oven to 375°F.
  2. 2
    With motor running, drop garlic into a food processor to finely chop. Shut off motor and add cilantro, nuts, cayenne, and 1/4 teaspoon salt, then blend until coarsely chopped. With motor running, add oil, blending until incorporated. (Sauce should be coarse.)
  3. 3
    Arrange fillets, skin sides down, in a lightly oiled baking dish. Sprinkle with remaining 1/4 teaspoon salt, then spoon pesto over fish. Bake until fish is opaque and just cooked through, 12 to 17 minutes, depending on thickness of fillets.

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