Balsamic Glazed Broccoli

9 ingredients
4 steps

Ingredients

  • 1/3 cup balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried thyme
  • 1 garlic clove, minced
  • 1 lb broccoli, stems chopped and florets cut to bite size
  • 1 small red bell pepper, diced
  • 2 mushrooms, sliced
  • 1/2 teaspoon oil (to coat pan)
  • 1/4 cup walnuts, chopped

Directions

  1. 1
    Place vinegar in a small pan and boil over medium heat until it is syrup-like and reduced by half, about 3 minutes. Pour vinegar into a large bowl and whisk in mustard and thyme and set sauce aside.
  2. 2
    Prepare garlic, broccoli, pepper and mushrooms.
  3. 3
    Coat large covered non-stick frying pan or Dutch oven (at least 5 quarts) with oil. Add garlic, broccoli, pepper and mushrooms. Cook over medium heat, stirring frequently, adding small amount of water as needed to prevent sticking until broccoli is tender crisp.
  4. 4
    Mix in reserved sauce. Sprinkle with walnuts.

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