Hazelnut Praline Balls

7 ingredients
8 steps

Ingredients

  • 1 stick plus 2 tablespoons (5 ounces) unsalted butter, cut into 1/2-inch pieces and chilled
  • 1/4 cup packed dark brown sugar
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly grated nutmeg
  • 1/2 cup Hazelnut Praline, plus more for coating

Directions

  1. 1
    Preheat the oven to 350.
  2. 2
    Line 1 or 2 baking sheets with parchment paper.
  3. 3
    In a standing electric mixer fitting with the paddle attachment, cream the butter with the brown sugar at medium-low speed.
  4. 4
    Add the flour, 1/2 cup of Hazelnut Praline, the vanilla, salt and nutmeg and beat until the mixture forms large crumbs.
  5. 5
    Roll the dough into 1-inch balls.
  6. 6
    Arrange the balls 1 inch apart on the baking sheets and bake for about 20 minutes, or until the cookies are lightly browned and firm.
  7. 7
    While they are still warm, roll the tops of the cookies in Hazelnut Praline; stir the praline occasionally to keep it from compacting.
  8. 8
    Cool the cookies on a rack.

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