Snickerdoodles

Directions

1. 1
   Cream shortening, sugar and eggs until light and fluffy.
2. 2
   Add flour to mixture.
3. 3
   Stir in vanilla.
4. 4
   Shape into balls the size of walnuts.
5. 5
   Combine remaining sugar and cinnamon.
6. 6
   Roll each ball in sugar mixture.
7. 7
   Place on a cookie sheet.
8. 8
   Flatten slightly with a fork.
9. 9
   Bake at 400° for 8 minutes or until cookies begin to fall.