Hazelnut Truffles

Directions

1. 1
   Place ground hazelnuts and sifted icing sugar into a bowl, add egg white and cream.
2. 2
   Mix well.
3. 3
   Melt chopped chocolate in top of a double saucepan, over simmering water.
4. 4
   Remove from heat, add to hazelnut mixture, and mix well.
5. 5
   Spread mixture onto oven tray, refrigerate until mixture is firm.
6. 6
   Take teaspoonfuls of the mixture, roll into balls and toss in the chocolate sprinkles or coconut.
7. 7
   Store in the refrigerator.