Hazelnuts Cupcakes With Nutella

Name: Hazelnuts Cupcakes With Nutella
Ingredients: 2 13/16 tablespoons salted butter softened; 1/2 cup sugar granualted; 3/4 cup flour; 3 3/4 tablespoons unsweetened cocoa powder; 1 ounce hazelnut powder; 1 1/4 teaspoons baking powder; 1/2 cup milk; 1 egg; 1 15/16 cups mascarpone; 4 1/3 tablespoons Nutella; 2 tablespoons powdered sugar; 2 1/8 tablespoons ground hazelnuts; hazelnuts crushed

13 ingredients

6 steps

Ingredients

2 13/16 tablespoons salted butter softened
1/2 cup sugar granualted
3/4 cup flour
3 3/4 tablespoons unsweetened cocoa powder
1 ounce hazelnut powder
1 1/4 teaspoons baking powder
1/2 cup milk
1 egg
1 15/16 cups mascarpone
4 1/3 tablespoons Nutella
2 tablespoons powdered sugar
2 1/8 tablespoons ground hazelnuts
hazelnuts crushed

Directions

1

Preheat oven to 325 degrees Fahrenheit.
2

In a bowl, mix the softened butter, sugar, flour, cocoa powder, hazelnut powder, and baking powder until crumbly.
3

Add the milk, then the egg, while mixing. Mix until you have a smooth batter.
4

Fill the cupcake molds and bake for about 20 minutes.
5

To prepare the Nutella topping, whisk the mascarpone, Nutella , powdered sugar, and ground hazelnuts at slow speed.
6

Using a flat teaspoon, decorate the cooled cupcakes. Sprinkle with crushed hazelnuts.