Head Cheese

7 ingredients
5 steps

Ingredients

  • 2 lb. pork
  • 3 lb. veal
  • 1 large pkg. pork bones
  • 2 onions
  • 2 onions
  • 1/2 c. lemon juice
  • 1 envelope unflavored gelatin

Directions

  1. 1
    Cook pork, veal, pork bones and onions in kettle with only 1 to 2-inches of water in bottom.
  2. 2
    Cook at least 3 hours or until meat begins to fall off.
  3. 3
    Cut meat from bones; save cooking water, at least 1 cup.
  4. 4
    Mix all ingredients along with dissolved gelatin in a large bowl.
  5. 5
    Pour into glass loaf pans and refrigerate 24 hours.

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