Head Cheese

Directions

1. 1
   Scald and scrape pig's head.
2. 2
   Cook pig head in a large kettle until meat falls off the bone.
3. 3
   Reserve the broth or juice.
4. 4
   Finely cut up meat.
5. 5
   Dissolve head meat juice, vinegar, sugar and gelatin in a saucepan.
6. 6
   Add salt, pepper and mixed spice to taste.
7. 7
   Simmer until thoroughly hot.
8. 8
   Place cut up meat in a bread loaf pan.
9. 9
   Pour mixture over the meat and let stand until it is cool.
10. 10
    Wrap and freeze.
11. 11
    Thaw and slice to eat like luncheon meat.