Honey-BBQ Mashed Potatoes

Name: Honey-BBQ Mashed Potatoes
Ingredients: 1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes; 4 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces; 1 cup ORE-IDA Chopped Onions; 2 Tbsp. brown sugar; 2 Tbsp. butter; 1/2 cup milk; 3 Tbsp. JACK DANIEL'S Barbecue Sauce HONEY SMOKEHOUSE; 1 cup KRAFT Shredded Monterey Jack Cheese; 4 green onions, sliced

9 ingredients

9 steps

Ingredients

1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
4 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces
1 cup ORE-IDA Chopped Onions
2 Tbsp. brown sugar
2 Tbsp. butter
1/2 cup milk
3 Tbsp. JACK DANIEL'S Barbecue Sauce HONEY SMOKEHOUSE
1 cup KRAFT Shredded Monterey Jack Cheese
4 green onions, sliced

Directions

1

Microwave potatoes as directed on package.
2

(Do not mash.)
3

Meanwhile, cook and stir bacon in medium skillet on medium heat until crisp.
4

Add onions and sugar; mix well.
5

Cook 1 min., stirring frequently.
6

Remove from heat.
7

Place potatoes in large bowl.
8

Add butter, milk and barbecue sauce; mash until ingredients are well blended and potatoes are mashed to desired consistency.
9

Add cheese, onions and bacon mixture; mix well.