Head Cheese

Directions

1. 1
   Let meat stand in cold water 1/2 hour. Drain.
2. 2
   Brown meat. Cover with cold water.
3. 3
   Add onions, salt and pepper.
4. 4
   Cook until tender.
5. 5
   Remove from heat and cool.
6. 6
   Strain broth.
7. 7
   Chop or grind meat.
8. 8
   Combine 1 cup meat to 2 cups broth.
9. 9
   Add seasonings. Let simmer.
10. 10
    Rinse a mould with cold water.
11. 11
    Pour into mould.
12. 12
    Cool and set 3 hours.