Healthier Mashed Potatoes

Directions

1. 1
   In 3-quart saucepan, place potatoes; add just enough water to cover.
2. 2
   Heat to boiling; reduce heat.
3. 3
   Cover and simmer 15 to 20 minutes or until potatoes are tender; drain.
4. 4
   In same saucepan, mash potatoes, oil and salt with potato masher just until lumpy.
5. 5
   Gradually add buttermilk, mashing until combined but still lumpy.
6. 6
   (Amount of buttermilk needed to make potatoes creamy depends on variety of potatoes.)
7. 7
   Season to taste with pepper.
8. 8
   Stir in chives.