Healthy Baked Mostaccioli

13 ingredients
1 steps

Ingredients

  • 8 ounces mostaccioli pasta, uncooked
  • 1/2 lb lean ground turkey
  • 1 small onion, chopped
  • 1 (14 1/2 ounce) can diced tomatoes, undrained
  • 1 (6 ounce) can tomato paste
  • 1/3 cup water
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups fat-free cottage cheese (16 oz)
  • 1 teaspoon dried marjoram
  • 6 ounces part-skim mozzarella cheese, shredded (about 1.5 cups)
  • 1/4 cup parmesan cheese, shredded

Directions

  1. 1
    ["Cook mostaccioli according to package directions. Meanwhile, in a large saucepan, cook the turkey and onion over medium heat until the meat is no longer pink;drain if necessary.", "Stir in the tomatoes, tomato paste, water, oregano, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.", "In a small bowl, combine cottage cheese and marjoram; set aside.", "Spread 1/2 cup meat sauce into an 9\"x9\"" baking dish coated with cooking spray. Layer with half of the mostaccioli

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