Healthy Baked Mostaccioli

Name: Healthy Baked Mostaccioli
Ingredients: 8 ounces mostaccioli pasta, uncooked; 1/2 lb lean ground turkey; 1 small onion, chopped; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 (6 ounce) can tomato paste; 1/3 cup water; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 cups fat-free cottage cheese (16 oz); 1 teaspoon dried marjoram; 6 ounces part-skim mozzarella cheese, shredded (about 1.5 cups); 1/4 cup parmesan cheese, shredded

13 ingredients

1 steps

Ingredients

8 ounces mostaccioli pasta, uncooked
1/2 lb lean ground turkey
1 small onion, chopped
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (6 ounce) can tomato paste
1/3 cup water
1 teaspoon dried oregano
1/2 teaspoon salt
1/8 teaspoon pepper
2 cups fat-free cottage cheese (16 oz)
1 teaspoon dried marjoram
6 ounces part-skim mozzarella cheese, shredded (about 1.5 cups)
1/4 cup parmesan cheese, shredded

Directions

1

["Cook mostaccioli according to package directions. Meanwhile, in a large saucepan, cook the turkey and onion over medium heat until the meat is no longer pink;drain if necessary.", "Stir in the tomatoes, tomato paste, water, oregano, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.", "In a small bowl, combine cottage cheese and marjoram; set aside.", "Spread 1/2 cup meat sauce into an 9\"x9\"" baking dish coated with cooking spray. Layer with half of the mostaccioli