Healthy Beef and Mac

13 ingredients
9 steps

Ingredients

  • 1 lb lean ground beef
  • 12 onion, chopped
  • 1 bell pepper, chopped
  • 2 stalks celery, chopped
  • 1 cup hot water
  • 2 cups almond milk (or your favorite milk)
  • 1 12 cups macaroni
  • 1 tablespoon arrowroot (or corn starch)
  • 1 tablespoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon evaporated cane juice (or sugar)
  • 12 teaspoon paprika
  • 12 cup cheddar cheese, shredded

Directions

  1. 1
    In a large skillet brown the meat with the onion, bell pepper and celery.
  2. 2
    Drain off the fat.
  3. 3
    Add hot water and milk to the meat in the skillet.
  4. 4
    Mix the seasoning in a ziploc bag.
  5. 5
    Add the macaroni to the skillet.
  6. 6
    Add the seasonings to the skillet.
  7. 7
    Bring to a boil, cover and simmer on low for 12 - 20 minutes, until the macaroni is tender.
  8. 8
    When the noodles are tender, add the cheese, stir and cover for a minute or two until the cheese is melted.
  9. 9
    Remove from heat and let stand until it is to the sauciness/thickness you prefer.

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