Healthy Breakfast Hash

9 ingredients
1 steps

Ingredients

  • 2 lbs small white potatoes, unpeeled and cut into 1 inch dice
  • 2 tablespoons olive oil
  • 1 medium yellow onion, finely chopped
  • 3 cloves garlic, minced
  • 2 bell peppers, preferably red or yellow,chopped (2 cups)
  • 1 1/2 tablespoons chopped fresh rosemary
  • 8 small vegetarian sausages (I love Yves brand Veggie Breakfast Links)
  • 4 ounces fresh Baby Spinach, coarsely chopped
  • dried chipotle powder (optional)

Directions

  1. 1
    ["In a large pot, cook potatoes until almost tender, about 10 to 12 minutes.", "Drain and cool.", "In a very large heavy skillet, heat oil over medium-high heat.", "Add onion, and cook, stirring often, until beginning to soften, about 5 minutes.", "Add potatoes, and cook, stirring occasionally until crispy and brown, about 10 minutes.", "Add garlic, bell peppers, rosemary and\"sausage.""

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