Healthy Breakfast Hash
9 ingredients
1 steps
Ingredients
- 2 lbs small white potatoes, unpeeled and cut into 1 inch dice
- 2 tablespoons olive oil
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 2 bell peppers, preferably red or yellow,chopped (2 cups)
- 1 1/2 tablespoons chopped fresh rosemary
- 8 small vegetarian sausages (I love Yves brand Veggie Breakfast Links)
- 4 ounces fresh Baby Spinach, coarsely chopped
- dried chipotle powder (optional)
Directions
-
1["In a large pot, cook potatoes until almost tender, about 10 to 12 minutes.", "Drain and cool.", "In a very large heavy skillet, heat oil over medium-high heat.", "Add onion, and cook, stirring often, until beginning to soften, about 5 minutes.", "Add potatoes, and cook, stirring occasionally until crispy and brown, about 10 minutes.", "Add garlic, bell peppers, rosemary and\"sausage.""
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