Chocolate Crepes

7 ingredients
4 steps

Ingredients

  • 1 cup flour
  • 1 tbsp sugar
  • 1 1/4 cups milk
  • 2 None eggs
  • 2 1/2 oz milk chocolate, melted
  • 1 tbsp butter, melted
  • None None Whipped cream, raspberries, grated chocolate, to serve

Directions

  1. 1
    Sift flour into a medium bowl. Stir in sugar. Make a well in the center of dry ingredients.
  2. 2
    Gradually whisk in combined milk and eggs to form a smooth batter the consistency of heavy cream. Whisk in melted chocolate. Set aside.
  3. 3
    Heat a small skillet (or crepe pan) on medium heat. Brush with a little butter. Pour 1/4 cup batter into pan, swirling to cover bottom. Cook for 1-2 mins each side. Transfer to a plate; keep warm. Continue with remaining batter, brushing pan with butter as needed.
  4. 4
    Fold crepes into quarters. Serve topped with whipped cream, berries and a little grated chocolate.

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