Healthy Breakfast Sandwich
4 ingredients
2 steps
Ingredients
- 3/4 cup liquid egg whites
- 2 whole-wheat English muffins, split
- 1/2 cup baby spinach leaves
- 2 slices fresh tomato
Directions
-
1Cook egg whites in a nonstick skillet over medium heat until opaque, about 4 minutes.
-
2Toast English muffins. Divide cooked egg whites between 2 muffin bottoms. Top with spinach, 1 tomato slice, and muffin tops.
Products Matching These Ingredients
Vegan Liquid Iron Supplement
Why Not Natural
NOVA 4
Harvest whole wheat bread
Trader Joe's, E.Leclerc
C NOVA 4
Tuna Salad Wheat sandwich
market twenty 4 seven
Dried egg product whole eggs
E NOVA 3
Traditional medium egg noodles
Spartan
A NOVA 1
Wide egg noodles, enriched egg noodle product
Spartan
A NOVA 1
Liquid egg substitute
A NOVA 4
Liquid egg substitute
A NOVA 4
100% liquid egg whites
A NOVA 1
Egg whites
A NOVA 1
100% liquid egg whites
A NOVA 1
More Recipes to Try
Roasted New Potatoes
8 ingredients
Mixed Greens with Balsamic Vinaigrette
13 ingredients
Banana & Pb Snacking Cake
12 ingredients
Hot Chocolate Mix
4 ingredients
Tuscan Olive Harvest Ribolita
17 ingredients
Chicken Stewed in Wine, Garlic, and Cinnamon
11 ingredients
Coconut Chicken & Potatoes
8 ingredients
Tailgate Spiced Cranberry Lemonade
6 ingredients
Whole-Wheat Brussels Sprout, Squash and Ricotta Pizza
18 ingredients
Mexican Cheese Dip Recipe
3 ingredients
2-Step Taco Dip
6 ingredients
Pavlovas with Passion Fruit Curd
8 ingredients