Healthy Cauliflower Rice

Directions

1. 1
   Trim the cauliflower florets, cutting away as much stem as possible.
2. 2
   In 3 batches, break up the florets into a food processor and pulse until the mixture resembles couscous.
3. 3
   Heat the oil in a large skillet over medium-high heat.
4. 4
   At the first wisp of smoke from the oil, add the onions, and stir to coat.
5. 5
   Continue cooking, stirring frequently, until the onions are golden brown at the edges and have softened, about 8 minutes.
6. 6
   Add the cauliflower, and stir to combine.
7. 7
   Add 1 teaspoon salt, and continue to cook, stirring frequently, until the cauliflower has softened, 3 to 5 minutes.
8. 8
   Remove from the heat.
9. 9
   Spoon the cauliflower into a large serving bowl, garnish with the parsley, sprinkle with the lemon juice and season to taste with salt.
10. 10
    Serve warm.