Healthy Coconut Macaroons

4 ingredients
5 steps

Ingredients

  • 4 5/8 tablespoons egg white
  • 7 3/4 tablespoons coconut sugar fine
  • 2 1/8 cups dessicated coconut
  • 1 pinch salt

Directions

  1. 1
    Beat the egg whites till nice and fluffy
  2. 2
    Add in the fine coconut sugar and give a quick mix
  3. 3
    Now gently fold in giant spoonfuls of coconut till all the coconut is used up
  4. 4
    Drop spoonfuls of meringue mix on lined baking trays
  5. 5
    Bake for 10-12 minutes

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