Healthy Deep Chocolate Pudding

Directions

1. 1
   Chop the chocolate into small pieces.
2. 2
   Combine chocolate, 2 cups milk, cream, sugar/splenda, instant espresso granules, cocoa, and salt in a large saucepan.
3. 3
   Stir vigourously using a whisk over medium heat and it is smooth and thick.
4. 4
   Stir the remailning milk and cornstarch together and whisk into the chocolate mixture.
5. 5
   Simmer for a minute whisking and scraping down the sides with a spatula until thick.
6. 6
   Add the butter and vanilla and cook one more minute.
7. 7
   Take it off the heat and chill in the fridge for a minimum of 3 hours until set firm.
8. 8
   Use plastic wrap pressed onto surface of the pudding to avoid forming a skin.