Robert Roy

Name: Robert Roy
Ingredients: 3 green apples, the more sour the better; 1 bunch superfresh chervil; Juice of 2 small limes; 1/4 cup (85 g) honey; Scotch (we use Balvenie 12-year-old single malt); Ice

6 ingredients

3 steps

Ingredients

3 green apples, the more sour the better
1 bunch superfresh chervil
Juice of 2 small limes
1/4 cup (85 g) honey
Scotch (we use Balvenie 12-year-old single malt)
Ice

Directions

1

Juice the apples, alternating with the chervil and lime juice.
2

Mix the honey into the apple-chervil-lime juice.
3

For each serving, combine 1/2 cup (125 ml) of the juice and 1 ounce (30 ml) of the scotch over ice.