Healthy Doughnuts

Name: Healthy Doughnuts
Ingredients: 2 bananas ripe, mashed; 1/2 cup maple syrup; 1/2 cup plain greek yogurt; 1/8 cup unsalted butter melted; 2 eggs room temperature; 1 teaspoon vanilla extract; 2 cups all purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt

10 ingredients

5 steps

Ingredients

2 bananas ripe, mashed
1/2 cup maple syrup
1/2 cup plain greek yogurt
1/8 cup unsalted butter melted
2 eggs room temperature
1 teaspoon vanilla extract
2 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt

Directions

1

Spray your doughnut pan with cooking oil. Preheat the oven to 325°F.
2

With your stand or hand mixer whisk together the bananas, maple syrup and greek yogurt.
3

Add melted butter, eggs and vanilla until mixed. Add flour, baking powder, baking soda and salt until incorporated.
4

Pour contents into a gallon size Ziploc, cut a corner of the bag and pipe into your doughnut pan filling each about three quarters full.
5

Bake for 12-15 minutes. Top with your preferred toppings and enjoy!