Healthy Frittata
9 ingredients
15 steps
Ingredients
- 6 large eggs
- 14 cup skim milk
- 1 teaspoon kosher salt
- 1 shallot, chopped
- 12 cup frozen chopped spinach
- 4 ounces turkey breast, chopped
- 2 tablespoons rosemary oil
- 12 cup sharp cheddar cheese
- 14 cup parmesan cheese, fresh grated
Directions
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1turn on broiler in your oven and set oven rack to second from top slot.
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2heat a 12 inch cast iron skillet over a medium heat.
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3while pan is heating, mix eggs, milk and slat together.
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4whisk well.
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5more you whisk, fluffier it will be.
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6add 1 tablespoon of the oil to pan and heat, when heated add chopped shallots and cook until soft and brown.
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7add chopped spinach and turkey, stir well to break up spinach and heat turkey through.
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8remove meat mix from pan and give it a little whip down with a paper towel.
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9put pan back on the heat and add other tablespoon of oil.
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10when oil is heated, make sure pan is coated well, then add egg mixture.
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11add meat mixture and stir to distribute evenly.
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12add cheese on top to cover, and cook on the burner for 5 min with out touching.
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13Place under broiler for 5 minute.
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14pull out of oven and let rest for another 5 minute.
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15flip pan onto a plate, cut a serve.
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