Healthy Homemade Mango Fruit Roll-Ups

Directions

1. 1
   Preheat the oven to 175°F and line two rimmed baking sheets with Silpats or parchment paper.
2. 2
   Puree the mango in a food processor or blender until smooth.
3. 3
   Divide the puree evenly between the two prepared pans, and using an off-set spatula, spread the puree as flat and as evenly as possible until it's about 1/8-inch thick.
4. 4
   Bake the puree for 3 to 4 hours. (See Note) The fruit roll-ups are done when the puree is dry to the touch and pliable. If the bottom side of the roll-ups is still wet after some time, flip the roll-ups over and continue baking them until they are fully dried.
5. 5
   Remove the roll-ups from the oven. Place a piece of wax paper on top of the roll-ups and then peel off the wax paper and the roll-ups together. Cut the sheet into long strips and then roll up the strips.
6. 6
   Note:
7. 7
   The total baking time will vary depending on the exact thickness of your fruit roll-ups and the differing temperatures of ovens.
8. 8
   The fruit roll-ups will last for up to 1 week when stored in an air-tight container.