Healthy Hommus

5 ingredients
3 steps

Ingredients

  • 1 (14 ounce) can chickpeas
  • 200 g plain low-fat yogurt
  • 2 garlic cloves
  • 1 tablespoon lemon juice
  • paprika

Directions

  1. 1
    Combine chick peas and half of the yoghurt in a food processor or blender with the garlic.
  2. 2
    Blend.
  3. 3
    Add more yoghurt and blend in lemon until the dip is a smooth consistency.

Products Matching These Ingredients

YOGURT FRUTOS ROJOS

YOGURT FRUTOS ROJOS

TIROLI

NOVA 4

Low fat milk alternative

E NOVA 4

Fat Free Refried Beans

Simple Truth Organic

A NOVA 3

Low fat yogurt, vanilla

Roundy's

C NOVA 4
Probiotic cashewmilk yogurt

Probiotic cashewmilk yogurt

Forager

NOVA 4

Finely shredded low-moisture part-skim mozzarella cheese

D NOVA 3

Unseasoned Plain Bread Crumbs

Winn Dixie

D NOVA 4

Unseasoned bread crumbs, plain

Winn-Dixie

D NOVA 4

Original plain bread crumbs, original, plain

D NOVA 4

Lemon herb shrimp with barley, spinach, sweet potato & chickpeas

B NOVA 4

Gochujang cauliflower, roasted radishes, broccolini & carrots, red quinoa & chickpeas, riced cauliflower with chopped cashews

A NOVA 4
Cultured hemp hearts with chickpeas and chia

Cultured hemp hearts with chickpeas and chia

NOVA 4

More Recipes to Try

Taco Pie

12 ingredients

Bauernfruhstuck, Metzger Style

9 ingredients

Whitefish Shrimp Cakes

11 ingredients

Simple Sloppy Joes

5 ingredients

Chicken and Waffles

23 ingredients

Breakfast Smoothie

12 ingredients

No Bake Chocolate Cookies

8 ingredients

Ice Cream Sandwich

3 ingredients

Greek Chicken and Potatoes

9 ingredients

Mike's Roasted Elephant Garlic

5 ingredients

Fried Green Bean Bundles

8 ingredients

Cinnamon Sticks

5 ingredients