Taco Pie

Directions

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   1.
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   Preheat oven to 400 degrees.
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   2.
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   Heat olive oil in a large nonstick skillet.
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   3.
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   Dice onion and add to skillet; cook until translucent.
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   4.
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   Drain and rinse beans; drain corn.
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   5.
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    Add beans, corn, tomatoes (with juices), olives, taco seasoning and ranch dressing to skillet; mix together completely.
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    6.
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    Bring to a simmer and cook for 10 minutes, sirring occasionally.
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    7.
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    Spray a deep dish pie dish or 8x8 inch pan with cooking spray and add mixture to dish.
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    8.
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    Mix the cornbread mixture, milk and egg together and spread over the top of the beans.
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    9.
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    Bake for 15 minutes or until top is lightly browned.
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    10.
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    Remove from oven and let it rest for 5 minutes.
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    Serve immediately and garnish with salsa, sour cream, green onions or other desired yummies!