Healthy Lemon Cake

Name: Healthy Lemon Cake
Ingredients: 1 package yellow cake mix (regular size); 1 package (.3 ounce) sugar-free lemon gelatin; 3/4 cup egg substitute; 1 can (5-1/2 ounces) apricot nectar; 1/2 cup unsweetened applesauce; 2 tablespoons canola oil; 1 teaspoon lemon extract; 1 cup confectioners' sugar; 1/4 cup lemon juice

9 ingredients

3 steps

Ingredients

1 package yellow cake mix (regular size)
1 package (.3 ounce) sugar-free lemon gelatin
3/4 cup egg substitute
1 can (5-1/2 ounces) apricot nectar
1/2 cup unsweetened applesauce
2 tablespoons canola oil
1 teaspoon lemon extract
1 cup confectioners' sugar
1/4 cup lemon juice

Directions

1

In a large bowl, combine the first seven ingredients. Beat on medium speed for 2 minutes. Coat a 10-in. fluted tube pan with cooking spray and dust with flour; add the batter.
2

Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to a wire rack. With a meat fork or wooden skewer, poke holes in cake.
3

Set aside 2 tablespoons confectioners' sugar. In a small bowl, combine the remaining confectioners' sugar and lemon juice. Gradually pour over warm cake. Cool completely. Dust with reserved confectioners' sugar.