Sunshine Pickles

8 ingredients
4 steps

Ingredients

  • 2 qt. ripe cukes, diced
  • 3 large onions, sliced
  • 2 red sweet peppers, diced
  • 2 c. vinegar
  • 1 tsp. mustard seed
  • 1 tsp. celery seed
  • 1/2 tsp. turmeric
  • 2 c. sugar

Directions

  1. 1
    Soak cukes, onions and peppers in mixture of 1/4 cup salt to 1 quart water for 2 hours.
  2. 2
    Drain for 1 hour.
  3. 3
    Cook in the rest of ingredients until tender.
  4. 4
    Seal hot.

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