Healthy Lemon Mousse

Name: Healthy Lemon Mousse
Ingredients: 1/3 cup low-GI sugar; 2 tsp powdered gelatine; 2 egg whites; 1 1/2 cups low-kilojoule plain yoghurt; 1/2 lemon, juice and; zest, plus extra zest to decorate

6 ingredients

1 steps

Ingredients

1/3 cup low-GI sugar
2 tsp powdered gelatine
2 egg whites
1 1/2 cups low-kilojoule plain yoghurt
1/2 lemon, juice and
zest, plus extra zest to decorate

Directions

1

{"0":"Using a small blender or a pestle and mortar, grind low-GI sugar into a fine powder.","2":"Combine 2tbsp of boiling water and gelatine in a small jug and stir until dissolved. Set aside.","4":"Using an electric mixer, beat egg whites until soft peaks form. Gradually add ground sugar, beating until thick and glossy.","6":"Combine yoghurt, lemon zest and juice in a bowl.","8":"Whisk in gelatine mixture, then fold in egg white mixture until combined. Spoon into 6 dishes, then cover and refrigerate for 2-3 hours until set.","10":"Decorate mousse with extra zest and serve with raspberries (if using). SERVES 6"}