Panko Tempura

Name: Panko Tempura
Ingredients: oil (for deep frying); 2 cups vegetables, sliced thinly (yam, asparagus, onion, broccoli, cauliflower, zucchini, okra, lotus root); 3/4 cup flour; 1 cup ice water; 1 cup panko breadcrumbs

5 ingredients

5 steps

Ingredients

oil (for deep frying)
2 cups vegetables, sliced thinly (yam, asparagus, onion, broccoli, cauliflower, zucchini, okra, lotus root)
3/4 cup flour
1 cup ice water
1 cup panko breadcrumbs

Directions

1

Pour at least 2 inches of oil into a large frying pan over medium heat.
2

Meanwhile, prepare 2 bowls. In one, mix the flour and ice water until smooth. In another bowl, place the panko crumbs.
3

When the oil is hot enough, dip the vegetables into the flour-water bowl, then into the panko crumbs.
4

Fry until golden on both sides; drain on paper towels.
5

Serve with tempura dipping sauce.