Healthy Lemon Pie

6 ingredients
4 steps

Ingredients

  • reduced fat graham cracker crust
  • 8 ounces reduced-fat cream cheese
  • 4 ounces fat free cream cheese
  • 1 teaspoon vanilla
  • 1 tablespoon lemon zest
  • 1 (3 ounce) package sugar-free lemon gelatin

Directions

  1. 1
    Combine all ingredients (except crust) in a mixing bowl.
  2. 2
    Use mixer to blend ingredients until smooth.
  3. 3
    Pour mixture into crust.
  4. 4
    Refrigerate for at least 4 hours (or desired consistency).

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