Pie Crust

Directions

1. 1
   Combine flour and salt in processor and blend.
2. 2
   Add butter and shortening and process, using on/off turns, until mixture resembles coarse meal.
3. 3
   Add 4 tablespoons water; blend in.
4. 4
   Add enough additional water by tablespoonfuls to form moist clumps.
5. 5
   Gather dough into ball; flatten into disk.
6. 6
   Wrap in plastic and chill until cold, at least 1 hour or up to 1 day.