Healthy Mac & Cheese
10 ingredients
12 steps
Ingredients
- 1/2 pounds Whole Wheat Pasta
- 2 Tablespoons Butter
- 1- 1/2 Tablespoon Flour
- 1 cup Milk
- 1 cup Mozzarella Cheese, Shredded
- 1 cup Cheddar Cheese, Shredded
- 1- 1/2 cup Frozen Veggies (we Like Broccoli Best)
- 1/4 cups Wheat Germ
- 1/2 cups Parmesan Cheese, Shredded
- 1/2 pounds Chicken Breast, Cooked And Cut Into Pieces (optional)
Directions
-
1Cook pasta.
-
2In a small pan melt butter over medium heat.
-
3Add flour and cook until a paste forms (about 1 min), stirring constantly.
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4Slowly add milk, stirring briskly.
-
5Bring to a simmer, stirring constantly and cook until sauce thickens.
-
6In a large bowl, combine sauce with cheeses.
-
7Add cooked pasta and veggies to cheese sauce.
-
8Add chicken, if desired.
-
9Pour into casserole dish.
-
10In a small bowl combine Parmesan cheese and wheat germ.
-
11Sprinkle over pasta.
-
12Bake for 15 minutes at 350 degrees.
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