Healthy Meatloaf
14 ingredients
3 steps
Ingredients
- 1 large onion, chopped
- 1 large sweet red pepper, chopped
- 3 garlic cloves, minced
- 1 tablespoon olive oil
- 1 cup dry bread crumbs
- 2 teaspoons chili powder
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1/2 teaspoon pepper
- 1 can (14-1/2 ounces) diced tomatoes with mild green chilies, divided
- 1/3 cup plain yogurt
- 1 egg, lightly beaten
- 2 pounds lean ground beef (90% lean)
Directions
-
1In a
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2, saute the onion, red pepper and garlic in oil until tender. Transfer to a large bowl. Stir in the bread crumbs, chili powder, salt, oregano, cumin, pepper, 2/3 cup diced tomatoes with green chilies, yogurt and egg. Crumble beef over mixture and mix well.
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3Shape into a loaf and place in an 11x7-in. baking dish coated with cooking spray. Spoon the remaining diced tomatoes over top. Bake, uncovered, at 350° for 55-60 minutes or until no pink remains and a thermometer reads 160°. Drain if necessary; let stand for 15 minutes before slicing.
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