Healthy Pasta

7 ingredients
7 steps

Ingredients

  • 1 (28 oz.) can Rienzi nonfat crushed tomato sauce
  • 1 (28 oz.) can whole peeled tomatoes
  • 6 cloves garlic
  • olive oil
  • oregano
  • basil
  • your favorite pasta

Directions

  1. 1
    Pour tomato sauce and tomatoes into a pot.
  2. 2
    Heat with a low flame.
  3. 3
    Slice garlic thinly and saute in small amount of olive oil for 5 minutes on a low flame until garlic begins to brown.
  4. 4
    Tilt saute pan and move garlic to one side with oil on the other side. Remove garlic and put into sauce mixture.
  5. 5
    Add a handful of oregano and basil.
  6. 6
    Stir all in.
  7. 7
    Cook until very hot, stirring regularly. Prepare favorite pasta the way you like it and use this very low fat sauce as you like it.

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