Healthy Smoothie Muffins

12 ingredients
6 steps

Ingredients

  • 1-1/4 cup Whole Wheat Flour
  • 1-1/4 cup All-purpose Flour
  • 1 teaspoon Baking Soda
  • 3/4 cups Sugar
  • 4 whole Ripe Bananas, Peeled And Mashed
  • 2 whole Eggs, Beaten
  • 2 teaspoons Vanilla Extract
  • 1/2 cups Nonfat Plain Greek Yogurt
  • 1/2 cups Raspberries, Halved
  • 1/2 cups Strawberries, Sliced And Halved
  • 1/4 cups Blueberries
  • 1/2 cups Mango, Finely Chopped

Directions

  1. 1
    1. Preheat the oven to 350 F. In a large bowl, combine flours, baking soda and sugar.
  2. 2
    2. In a separate bowl, mix banana, eggs, vanilla extract and Greek yogurt. Pour wet ingredients into dry ingredients. Mix until evenly distributed.
  3. 3
    3. Fold fruit into batter.
  4. 4
    4. Place cupcake liners into two 12-count standard size muffin tins. Spoon batter into each muffin tin until it is 2/3 full.
  5. 5
    5. Bake in oven until the tops spring back to the touch, about 20 minutes.
  6. 6
    6. Remove muffins from oven. If you only have one pan, repeat process to make a total of 2 dozen muffins.

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