Rice Pudding With Benedictine

Directions

1. 1
   Bring the milk to a boil in a large saucepan fitted with a tight lid.
2. 2
   Immediately lower the heat to simmer, and add sugar, salt, rice, and Benedictine.
3. 3
   Stir until the sugar is dissolved, then cover tightly and cook for about 30 minutes.
4. 4
   Lift the lid and stir the raisins and cream into the rice.
5. 5
   Recover and cook for an additional 15 minutes, until the rice is very creamy and tender.
6. 6
   Remove from heat, and keep covered until ready to serve.
7. 7
   The longer the pudding sits, the firmer it will become.