Healthy Spicy Roti,

Name: Healthy Spicy Roti,
Ingredients: 1 1/2 cups whole wheat flour (Chapatti Atta); 1/2 cup grams flour (Besan); 1 medium green chili, finely chopped; 1/2 teaspoon cumin powder; 1/2 teaspoon chili powder (to taste); 1/2 teaspoon turmeric powder; 3 pinches asafoetida powder (Hing); 1 tablespoon oil (Prefer Olive Oil); 1/4 cup finely chopped coriander leaves (Cilantro); salt

10 ingredients

9 steps

Ingredients

1 1/2 cups whole wheat flour (Chapatti Atta)
1/2 cup grams flour (Besan)
1 medium green chili, finely chopped
1/2 teaspoon cumin powder
1/2 teaspoon chili powder (to taste)
1/2 teaspoon turmeric powder
3 pinches asafoetida powder (Hing)
1 tablespoon oil (Prefer Olive Oil)
1/4 cup finely chopped coriander leaves (Cilantro)
salt

Directions

1

1. In a Bowl, Mix all ingredients; use Luke warm water to knead the dough.
2

2. Cover the dough with wet cloth and let it rest in warm place for 20 minutes.
3

3. Take a small portion of dough and make it same size as golf ball.
4

4. Take a rolling pin and roll the dough. Dough size should be same as regular chapatti size.
5

5. Heat a griddle pan (Chapati Tawa) and cook the dough on each side for 2 minutes.
6

6. You may use cloth to press the dough to help it cook evenly.
7

7. With help of Tongs place the roti on open flame. Cook about 15 seconds on each side.
8

8. Your Spicy Roti is ready, you may apply little olive oil or ghee on your roti.
9

Serve hot with Mango Pickle, Chutney and Yogurt.