Healthy Sugar Free Chocolate Cake

Name: Healthy Sugar Free Chocolate Cake
Ingredients: 1 1/4 cups honey; 1 3/4 cups whole wheat flour; 3/4 cup unsweetened cocoa powder; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 2 eggs; 1/2 cup milk or 1/2 cup soymilk; 1/2 cup applesauce; 2 teaspoons vanilla extract; 1/2 cup boiling water; 2 tablespoons olive oil

12 ingredients

4 steps

Ingredients

1 1/4 cups honey
1 3/4 cups whole wheat flour
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1/2 cup milk or 1/2 cup soymilk
1/2 cup applesauce
2 teaspoons vanilla extract
1/2 cup boiling water
2 tablespoons olive oil

Directions

1

DIRECTIONS.
2

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two nine inch round pans.
3

In a large bowl, stir together the honey, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer. Stir in the boiling water last. Batter will be thin. Pour evenly into the prepared pans.
4

Bake 50 minutes to an hour in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.