Healthy Vegan Beet Risotto

Directions

1. 1
   rinse rice and soak in clean water for about an hour.
2. 2
   heat the oil in a large skillet pan, saute the onion until transparent.
3. 3
   add the DRAINED rice and the garlic and stir to coat with oil
4. 4
   add wine and cook until mostly absorbed.
5. 5
   add beet and stir well.
6. 6
   add the stock, one ladel at a time, stirring frequently until mostly absorbed before adding more.
7. 7
   in total this stage should take around 20-30 minutes, depending on the rice.
8. 8
   until cooked Al-Dante.
9. 9
   remove from heat and stir in coconut oil.
10. 10
    optional: sprinkle with grated parmezan cheese