Moo Ping

Directions

1. 1
   Soak bamboos skewer in water at least 1/2 hour (while you marinade the pork), to prevent them from burning while on the grill.
2. 2
   Slice the pork into thin long strips, a quarter of an inch thick. f you are planning on using the skewer,
3. 3
   Press or mince the garlic.
4. 4
   Mix all ingredients together and marinade for half an hour or even over night.
5. 5
   Grill the pork until it is well done.