Healthy Vegetable Soup

11 ingredients
1 steps

Ingredients

  • 2/3 c. sliced carrots
  • 1/2 c. diced onion
  • 2 garlic cloves, minced
  • 3 c. low-sodium chicken broth
  • 1 1/2 c. diced green cabbage
  • 1/2 c. green beans
  • 1 Tbsp. tomato paste
  • 1/2 tsp. dried basil
  • 1/4 tsp. dried oregano
  • 1/4 tsp. salt
  • 1/2 c. diced zucchini

Directions

  1. 1
    In large saucepan sprayed with cooking spray, saute carrots, onion and garlic over low heat until softened, about 5 minutes. Add broth, cabbage, beans, tomato paste, basil, oregano and salt and bring to a boil. Lower heat and simmer, covered, about 15 minutes or until beans are tender. Stir in zucchini and heat 3 to 4 minutes. Serve hot. Makes 4 (1 cup) servings.

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