Neelys Pork Shoulder

Directions

1. 1
   Cook's Note: You can season meat the night before, to allow seasoning to absorb.
2. 2
   Rinse butt thoroughly and sprinkle Neelys BBQ seasoning over entire butt.
3. 3
   Massage seasoning into meat.
4. 4
   Using an indoor grill pan, sprinkle hickory chips on bottom of pan and heat over medium heat until chips start to smoke.
5. 5
   Add pork, cover with foil and smoke meat for about 1 hour.
6. 6
   Preheat oven to 275 degrees F.
7. 7
   Place smoke pan with meat in the oven for 5 to 6 hours or until the meat pulls apart.
8. 8
   Serve with Neelys BBQ sauce or sprinkle Neelys BBQ seasoning onto meat.
9. 9
   Mix all ingredients together.