Heart Attack Lasagne

Name: Heart Attack Lasagne
Ingredients: 1 lb. ground beef; 2 tsp. grated onion; 1/2 tsp. basil; 1/2 tsp. garlic powder; 2 jars plain spaghetti sauce; 2 large containers cottage cheese or 1 1/2 lb. Ricotta; 2 lb. Mozzarella, grated; 2 lb. grated mild Cheddar cheese; 2 small containers sour cream; 1 1/2 lb. lasagne noodles; 2 tsp. olive oil; 1/2 tsp. white pepper (optional)

12 ingredients

10 steps

Ingredients

1 lb. ground beef
2 tsp. grated onion
1/2 tsp. basil
1/2 tsp. garlic powder
2 jars plain spaghetti sauce
2 large containers cottage cheese or 1 1/2 lb. Ricotta
2 lb. Mozzarella, grated
2 lb. grated mild Cheddar cheese
2 small containers sour cream
1 1/2 lb. lasagne noodles
2 tsp. olive oil
1/2 tsp. white pepper (optional)

Directions

1

Preheat oven to 350°.
2

Brown ground beef, adding grated onion. Drain beef of fat.
3

Add sauce along with basil, garlic and pepper. Simmer and stir.
4

Add olive oil to a pot of boiling water.
5

Add lasagna noodles and boil until limp; drain and separate strips. Using a 13 x 9 x 2-inch pan, spread thin layer of sauce, then layer cottage or Ricotta cheese, layer of Mozzarella, layer of Cheddar and layer of pasta; repeat.
6

Crisscross lasagna noodles while layering.
7

Bake for 30 minutes.
8

Remove from oven and add a top layer of sour cream.
9

Return to oven just long enough to warm the sour cream layer, approximately 5 minutes.
10

Let stand; cut to serve.