Heart Healthy Breakfast
5 ingredients
5 steps
Ingredients
- 2 lge egg whites
- 2 tablespoons reduced-fat shredded cheddar cheese
- 1 multigrain English muffin, Toasted
- 2 slices avocados
- 4 teaspoons salsa
Directions
-
1Spray a small, nonstick skillet with cooking spray and heat over medium-high heat.
-
2Stir in the egg whites and cheese and cook for 2 minutes per side, removing from heat when they have reached desired doneness Stir in the egg whites and cheese and cook for 2 minutes per side, removing from heat when they have reached desired doneness.
-
3Place the eggs on the bottom half of the English muffin.
-
4Top with avocado slices and salsa.
-
5Place the top half of the English muffin on top.
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