Heart Shaped Jelly Donuts

Name: Heart Shaped Jelly Donuts
Ingredients: 3 to 3 1/2 cups bread flour, plus extra for dusting; 1 teaspoon salt; 1 (6/10 ounce) cake fresh yeast or 1 (1/4 ounce) envelope active dry yeast; 3 tablespoons granulated sugar; 1 cup lukewarm milk; 2 eggs; 3 tablespoons unsalted butter, melted; Vegetable oil, for frying; 1 cup strawberry or raspberry jam; Confectioners' sugar; A deep-frying thermometer; A 2-inch heart shaped cutter; 2 cookie sheets; A pastry bag fitted with a 1/4-inch plain tip

14 ingredients

1 steps

Ingredients

3 to 3 1/2 cups bread flour, plus extra for dusting
1 teaspoon salt
1 (6/10 ounce) cake fresh yeast or 1 (1/4 ounce) envelope active dry yeast
3 tablespoons granulated sugar
1 cup lukewarm milk
2 eggs
3 tablespoons unsalted butter, melted
Vegetable oil, for frying
1 cup strawberry or raspberry jam
Confectioners' sugar
A deep-frying thermometer
A 2-inch heart shaped cutter
2 cookie sheets
A pastry bag fitted with a 1/4-inch plain tip

Directions

1

["In the bowl of a mixer fitted with a dough hook, combine 3 cups of the flour and the salt.", "Combine the yeast, sugar, and milk in a small bowl and let \"proof\"" (foam up) for 5 minutes.""